Tiramisu 1


  • Ladyfingers
  • Coffee
  • Frozen Fruit
  • Fresh fruit
  • Sugar
  • Whipping Cream
  • Boiling Water



First you cut up the fresh fruit with the knife. Put in the fridge. Get the large bowl, the beater,and whipping cream. Put the whipping cream into the large bowl. Beat with the beater until it becomes whipped cream. Put in the fridge. Get the regular sized bowl, and put boiling water into the bowl. Add coffee. Get the coffee, tall non-baking dish, and the ladyfingers. Dip the top of the ladyfinger into the coffee. WARNING: don’t let the lady finger get soggy! Place the ladyfinger into the tall non-baking dish face down. Repeat until the bottom of the non-baking dish is covered. Get out the cut, fresh fruit, whipped cream, and large spoon. Take the large spoon and whipped cream and cover the ladyfingers with it. Add some fruit. Repeat until dish is full. Once the dish is full put cake in the fridge. Get the pot, frozen fruit, and sugar. Add the frozen fruits and sugar to the pot. Turn on the heat. When the Fruit turns into a syrup, take out the cake and pro the syrup on top. Put back into the fridge for 40-50 minutes at the least. Once chilled, gobble it up!!

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I love to draw, take hikes in the woods, go swimming, play sports, and all the other good stuff.

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